Organic Broccoli Seeds Sprout Kit
Hello, and thank you for your interest in sprouting.
Sprouts of all kinds are highly nutritious and provide a great source of vitamins C, and E, beta-carotene, pre-biotic fiber, and phytochemicals.
According to sprout experts, broccoli sprouts in particular produce higher concentrations of sulforaphane. This and other important phytochemicals help us detox and guard against heart disease, diabetes, and many medical issues.
Damage such as chewing, chopping, or freezing the plant produces the magical phytochemical sulforaphane.
You can nerd out on the FREE pdf included in your kit.
They taste great on salads, avocado toast is one of my favorites.
They can be frozen and added to a daily smoothie, any flavor smoothie. I freeze small serving sizes, about 2 tbsp each, and pop them in the freezer.
Organic speckled pea sprouts are pictured on top of avocado with a veggie pepper vinegarette.
Here's what's in the box. 1 canning jar (with canning lid, not used in the sprouting process) 1 stainless steel lid for sprouting (2 pieces) 1 trial size Bragg Apple Cider Vinegar Broccoli sprouting seeds, enough for 1 full jar of sprouts, about 2 tbsp. Pea sprouting seeds, enough for one jar of sprouts, about 2 tbsp. It's fine to sprout 1/2 or 1/4 of a jar at a time. They keep for about 3-4 days refrigerated. Instructional videos 1-5 are accessible with purchase. Photo #2: Avocado with fresh speckled pea sprouts and light olive oil and veggie pepper dressing. Avocado toast, any of your favorite salads, or garnish a side dish. Freezing single servings to pop into a smoothie ( I didn't notice that it changed the taste of my choc or fruit smoothies) is another delicious way to eat your sprouts. As always, 10% of your purchase will be donated to one of 3 causes listed in the purchase email.